Price €130 + 10% per person
INcludes: Imperial table, Queen light chairs, silver charger plates,
crystal glasses, linen tablecloths, 1/2 bottle of wine per person, water


fruit aperitifs, prosecco, Aperol, Campari, fruit juice, mineral water

Finger food

Albarelle mushrooms with little vegetables, croutons and truffel oil 
Porcelain bowls with salmon tatare, fennel and sour cream
Porcelain boats with polenta and tiny shrimp
Roses of panna cotta with tuna with tomato and basil jelly
Tartlets with squaquarone cheese  and caramelized figs
Black rice with curried vegetables and salmon eggs

Italian cheeses

Assortment of fresh and aged cheeses with complimentary jams and mustards
Smoked Caserta mozzarella balls with cherry tomatoes
Tart of Gorgonzola and walnuts
Grissini of different shapes and types

Venetian delicacies

Crostini with marinated sardines in saor with pine nuts
Polenta fingers with Venetian style baccalà (cod fish)
Meat balls with meat and vegetables
Omelette cubes with wild herbs 

Waiters will be passing around:
Paper cones with:  zucchini, peppers, eggplant, onion rings, sage in a crispy batter
Pierini stuffed with creamy mustard on wooden forks
Zucchini flowers

first course choices a

Risotto with lemon, ginger and basil cream
Risotto with Adriatic bluefin tuna, artichokes and
Andria burrata mozarella

first course choices b

Tortelloni with Roman ricottaprosciutto, mozzarella and parmesan cheese served with Pachino tomatoes and basil
Lobster cannelloni with ricotta cheese and artichokes
Macaroni with cream of zucchini, fried zucchini flowers and smoked ricotta

second course choices

Sea bass stuffed with shrimp and salmon wrapped in romaine lettuce with mashed potato with Mediterranean herbs
Murano style octopus salad with mashed potato with Mediterranean herbs

Roulade of duck (or guinea fowl) stuffed with shallots drizzled with balsamic vinegarbaked potatoes and fried julienne carrots
Thinly sliced leg of lamb crusted with ricotta and pistachios with roasted potatoes, rosemary and sage

Wedding cake
Single portions of lemon delight with gele with berries

Prosecco di Valdobbiadene Cantine Le Manzane
White wine: Muller Thurgau Mastri Vernacoli
Red wine: Valpolicella Cantine Bertani