Maria Grazia Caterer

Aperitif
rosecco delle cantine Bartolomeo di Breganze, Campari, Aperol, fruit juice, water

Appetizer Table 
Baskets phillopastry with vegetarian curry
Gazpacho with almond pesto
Mixed tartlets
Seafood salad
Stracciatella cheese in cups
Mini quiches stuffed with pepperoni
Mini rolls with ham, arugula and soft cheese
Mini chicken bugers+
Zucchini skewers and pancakes stuffed with salad

10 knife and fork 50dpi.jpg

Waiters will be circling with:
Cones of fried vegetables
Arancini literally means small oranges (made of risotto)
Mozzarella in a carriage
Prawns with basil and kaffir lime paste

Cheese table
Squcquerone cheese 
Gorgonzola on bread 
Pecorino with a spoon of tropical onion relish 

ixed breads and breadsticks

First course choices
Risotto flavored with lime, basil and ginger
Colored farfalle pasta in a vegetable sauce with tomatoes confit and the scent of thyme

Packages stuffed with fresh tomato and burrata

Second course
Fassona fillet medallions  with aubergine (eggplant) cream and the fried skins 
Seasonal sides

Deserts
Mini strawberries
Lemon delight

Shots eggnog spumone with hazelnuts shavings
Green apple semifreddo (soft ice cream) 
Venetian biscuits
Seasonal fruit

 

Children's menu
Lasagne
Valdaostan chicken cutlets with roasted potato