La regina wedding menus

All menus include 1/2 bottle of wine per person, traditional wedding cake,

venetian biscuits, water, coffe, Menu printing, tabel plan, place cards,tax and service.


Menu A €135

Aperitif - Prosecco Colmei D.O.C.G., Spritz, Bellini, virgin Bellini, Acqua di Gio, Olives, deep fried vegetables, shrimp cocktail

Veal carpaccio with herbs and crunchy vegetables dressed with balsamic vinegar from Modena

Creamed risotto with Cavallino garden vegetables

Beef medallion with crunchy potatoe and cherry tomatoes au gratin

Strawberry sorbet

White wine - Bianco di Custoza- Cavalchina 
Red wine - Merlot- Victoria

MENU B €135

Aperitif - Prosecco Colmei D.O.C.G., Spritz, Bellini, virgin Bellini, Acqua di Gio, Olives, deep fried vegetables, shrimp cocktail

Herb marinated salmon with seasonal salad

Seafood trofiette

Oven baked sea bream with olives and cherry tomatoes served with seasonal vegetables

Lemon sorbet 

White wine - Bianco di Custoza- Cavalchina 
Red wine - Merlot- Victoria

menu c €150

Aperitif - Prosecco Colmei D.O.C.G., Spritz, Bellini, virgin Bellini, Acqua di Gio, skewered king prawns and squids, vegetable spring rolls, 
arancini rice croquettes, mozarella and tomato

Zucchini and basil tartlet with king prawns marinated in marostica olive oil

Wholemeal maltagliati pasta with crab sauce and San Marzano tomatoe.

Creamed green pea risotto with crunchy vegetables

Herb flavoured sea bass with Mediterranean sauce and asparagus au gratin

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Mint and lime sorbet

White wine - Soave Terre Lunghe- Vicentini
Red wine - Chianti DOCG - Villa Banfi
 

MENU D €150

Aperitif - Prosecco Colmei D.O.C.G., Spritz, Bellini, virgin Bellini, Acqua di Gio, skewered king prawns and squids, vegetable spring rolls, 
arancini rice croquettes, mozarella and tomato

Small beef tartar with seasonal salad and edible flowers marinated in grape vinegar

Zucchini and mint cream with ricotta cheese quenelles

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Eggplant ravioli with veal raquot

Angus fillet with Teroldgno wine sauce, vegetable bouquet and novelle potatoes

Melon sorbet

White wine - Soave Terre Lunghe- Vicentini
Red wine - Chianti DOCG - Villa Banfi

MENU E €180

Aperitif-  Prosecco Colmei D.O.C.G., Spritz, Bellini, virgin Bellini, Acqua di Gio, Philo pastry prawn, goatfish in potato crust,
scallops au gratin, vegetables couscous served with smoked shrimps, smoked salmon with keta caviar, tuna sashimi with soy sauce, 
seafood salad, beef carpaccio with rocket salad and parmesan.

Apulian burrata cheese with frisella bread, marinated red and green tomatoes with basil oil

Asparagus tartlet with beef “leaves” marinated in fresh oregano

Home made Maccheroncini with pesto, toasted prine nuts and percorino cheese

Caponata filled agnolotti with sweet pepper puree

Veal medallions with morel salad and seasonal sprouts

Peach sorbet with Prosecco gelatine

White wine- Bidibi Breganze- A. Maculan
Red wine- Valpolicella Classico- Allegrini

MENU F €180

Aperitif-  Prosecco Colmei D.O.C.G., Spritz, Bellini, virgin Bellini, Acqua di Gio, Philo pastry prawn, goatfish in potato crust,
scallops au gratin, vegetables couscous served with smoked shrimps, smoked salmon with keta caviar, tuna sashimi with soy sauce, 
seafood salad, beef carpaccio with rocket salad and parmesan.

Lobster salad with Taggia olives, marinated tomatoes and Pantelleria capers

Sea bass ravioli with lagoon seafood sauce

Scampi risotto with zucchini and marinated zucchini flowers

Turbot filled with red mullet botarga and artichokes from Sant' Erasmus Island

Vanilla and lime sorbet

Bronte pistacchio crusted veal fillet with tomatoe puree

White wine- Bidibi Breganze- A. Maculan
Red wine- Valpolicella Classico- Allegrini

menu g €295
with a miminum of 30 guests, one free night in a suite with a private terrace is included

Aperitif - Oysters with Champagne mousse, Lobster confit in vanilla oil with guacamole, Thinly sliced yellowtail with vegetables couscous and sweet cherry tomatoes, Tuna crudite with fine salt and soy sauce, “Fasone” steak tartare, wholemeal croutons and mustard sprouts, 
Burrata cheese “rovescio” with tomatoes and tarallini bread

Bellini flavored lobster

White lagoon fish soup with refreshing lemon bread

Scorpion fish cannelloni with light mediterranean stew and Pantelleria capers

John Dory fillets cooked at low temperature, accompanied by a wheat salad with spinach and almonds

Iced vodka and lime

Veal medallion with summer truffle and vegetable bouquet

Soft mascarpone cream with wild strawberries

White wine - Soave Superiore Il Casale- Azienda Agricola Vicentini
Red wine - Campo Fiorin- Masi
Amarone Costasera- Masi