Jolly roger buffet menus

BUFFET 1

“Moscardini” (curled octopus) Venetian style Octopus salad
Lightly fried crab nipper
Fried olives “all’ascolana” (filled with meat sauce)

Crêpe filled with artichokes (or with radicchio and gorgonzola sauce, with vegetables or with other filling on request) or
“Lasagna” with meat sauce or vegetables julienne

Assorted slices of pizza

Selection of sliced salami and cheeses with fresh vegetables and small bread rolls

(Parma ham, cured raw beef with rucola salad, “sopressa” - typical Venetian salami, roasted pig, typical cheeses, Grana Padano d.o.p.)

Dessert
Typical Venetian biscuits "Buranelli" Seasonal fresh fruit

This menu includes red and white wines from the Veneto region                                                       
Price per person: € 25,00 + 10% VAT

buffet 2

Aperitif
“Spritz” (typical Venetian drink) with chips and salted snacks
“Moscardini” (curled octopus) Venetian style Pickled anchovies with pink peppercorns Octopus salad
Lightly fried crab nipper
Fried olives “all’ascolana” (filled with meat sauce)


Crêpe filled with artichokes (or with radicchio and gorgonzola sauce, with vegetables or with other filling on request) or
“Lasagna” with meat sauce or vegetables julienne

Assorted slices of pizza

Selection of sliced salami and cheeses with fresh vegetables and small bread rolls (Parma ham, cured raw beef with rucola salad, “sopressa” - typical Venetian salami, roasted pig, typical cheeses)

Half round of Grana Padano d.o.p. in “bellavista style”                   

Bacon wrapped turkey and cheese roulade with vegetables ratatouille               

Dessert
Typical Venetian biscuits "Buranelli" Assorted pastries
Seasonal fresh fruit

This menu includes red and white wines from the Veneto region
Price per person: € 30,00 + 10% VAT

BUFFET 3

Aperitif
“Spritz” (typical Venetian drink) with chips and salted snacks

“Moscardini” (curled octopus) Venetian style
Soft cream of dentex on small toasts
Sardines of the Adriatic Sea “in Saor” (a vinegar and onion sauce)
Octopus salad
Fried olives “all’ascolana” (filled with meat sauce)

Crêpe filled with artichokes (or with radicchio and gorgonzola sauce, with vegetables or with other filling on request) or+
“Lasagna” with meat sauce or vegetables julienne

Salmon in “bellavista style”

Assorted slices of pizza                   

Selection of sliced salami and cheeses with fresh vegetables and small bread rolls (Parma ham, cured raw beef with rucola salad, “sopressa” - typical Venetian salami, roasted pig, typical cheeses)

Half round of Grana Padano d.o.p. in “bellavista style”

Bacon wrapped turkey and cheese roulade with vegetables ratatouille or Roastbeef on a bed of fresh rucola salad

Dessert
Typical Venetian biscuits "Buranelli" Assorted pastries
Seasonal fresh fruit

Illy coffee

This menu includes red and white wines from the Veneto region
rice per person: € 40,00 + 10% VAT

BUFFET 4

Aperitif
“Spritz” (typical Venetian drink), Bellini, Rossini and juices with chips, salted snacks and seasonal fresh fruit

Raw scampi in lemon dressing
Soft cream of stockfish on small toasts Pickled anchovies with pink peppercorns Octopus salad
Small lagoon shrimps on a bed of soft polenta
Raviolo filled with bufala milk ricotta and fresh spinach with scallops sauce

Selection of sliced salami and cheeses with fresh vegetables and small bread rolls (Parma ham, cured raw beef with rucola salad,

“sopressa” - typical Venetian salami, roasted pig, typical cheeses)

Half round of Grana Padano d.o.p. in “bellavista style”

Sesame-crusted tuna steaks on a bed of fresh rucola salad

Dessert Finger food dessert
Seasonal fresh fruit

Illy coffee

This menu includes red and white wines from the Veneto region and Prosecco wine of Valdobbiadene Col Vetoraz
rice per person: € 50,00 + 10% VAT                

BUFFET 5

Aperitif
Spritz” (typical Venetian drink), Bellini, Rossini and juices with chips, salted snacks and seasonal fresh fruit

“Moscardini” (curled octopuses) Venetian style
Pickled anchovies with pink peppercorns Prawns salad
Octopus salad
Lightly fried crab nipper
Lightly fried vegetables
Mozzarella cheese and tomatoes skewers

Delicate seafood risotto

Crêpe filled with artichokes (or with radicchio and gorgonzola sauce, with vegetables or with other filling on request)

Selection of sliced salami with fresh vegetables and small bread rolls (Parma ham, cured raw beef with rucola salad, “sopressa” - typical Venetian salami, roasted pig)

Sesame-crusted tuna steaks on a bed of fresh rucola salad

Salmon in “bellavista style”

Dessert
Typical Venetian biscuits "Buranelli" Assorted pastries
Seasonal fresh fruit

Illy coffee and liqueurs

This menu includes red and white wines from the Veneto region and Prosecco wine of Valdobbiadene Col Vetoraz                    
Price per person: € 60,00 + 10% VAT