Sample Caterer menu
Included is 1/2 litre of wine per person 

Drinks corner

Prosecco, Campari, Aperol, fruit juice, water

First corner

Baskets phillo pastry with vegetarian curry
Gazpacho with almond pesto
Prosciutto, Stracchino cheese and rocket on mini flatbreads

Tartlets with Squacquerone cheese and caramelised figs
Gorgonzola and walnuts spread on toast
Salmon tartare, fennel, sour cream and pink pepper

second corner

Marinated sardines with raisins and pine nuts
Creamed cod with polenta
Murano style octopus salad served in white porcelain bowls
Frittata with wild herbs
Meatballs with vegetables

Waiters will pass around

Fresh vegetables in crispy batter served in paper cones
Mini mozzarella "alla 
carrozza" served on wooden forks 
Delicious mini Venetian prawns served in wicker baskets

First course

Risotto of bluefin tuna in the Adriatic, fried artichokes and burrata di Andria
Gragnano pasta with the cream of zucchini, fried skins of zucchini, zucchini flowers and smoked ricotta

second course

Piedmont beef fillet with caramelized brussel sprouts, mashed potatoes, fried onion rings and balsamic sauce
or
Mediteranean Seabass with tomatoes, olives and capers.

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desert

Bavarian panna cotta with berries
Assorted pastries
Chocolate fondue with strawberries

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Prosecco di Valdobbiadene Le Manzane, white wine- Muller Turgau, red wine- Valpolicella Cantine Bertani 


Included are the tables, linen, waiters and transport.

Instead of the Venetian aperitif it's possible to have Nigiri SushiSashimiTamago-yary, Chiarashi sushi
made on the spot. This is an additional €5 per person.